Food & beverage
Choose around the ingredient—and the way your line is cleaned.
Food & beverage
Choose around the ingredient—and the way your line is cleaned.
Ingredient transfer can range from a free-flowing beverage to a thick sauce with suspended particles. Product texture, cleaning procedures and the required hygienic documentation all influence the choice of pump construction. Define direct food-contact service separately from utility or cleaning-fluid transfer.
Typical media
- Syrups & concentrates
- Sauces & liquid ingredients
- Beverages
- Cleaning solutions
Process duties
- Unload bulk liquid ingredients
- Charge mixing and preparation vessels
- Transfer prepared product toward filling equipment
What to check
Confirm the exact food-contact materials, surface-finish requirements, connection standard and cleaning procedure. Check particle size and sensitivity to handling, together with viscosity at transfer temperature. Hygienic suitability and certificates belong to the specific pump configuration; they should not be assumed from a stainless-steel body alone.
Tell us the ingredient, temperature, cleaning cycle and documentation your process requires.
Discuss this application